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ANTIPASTI TO SHARE WITH THE SQUADRA
“FOCACCIA” 8
The BFF of our Buoni Prodotti.
“SMOKED STRACCIATELLA” 19 GF
The Creamy Heart of the Burrata, to Eat Endlessly.
“BURRATA ADDICTION ” 24 GF
La Delizia Burratta (250g!!), Tomatoes bed, Green Oil, Pistachio.
Province of Parma, Super Soft.
“PROSCIUTTO DI PARMA Dop” 21 GF
200gm of The Memorable Ham Straight from the
Province of Parma, Super Soft.
“MORTADELLE DI BOLOGNA” 14 GF
150gm of The Infamous Mortadella di Bologna!
and Grated Parmigiano.
“ARANCINI TRUFFLE BOMB” 18
Arancini al Tartufo, Parmesan Heart, Parmesan Cream
and Grated Parmigiano.
“POLPETTE DELLA NONNA” 18
Beef/Pork Meatballs with Housemade Tomato Sauce.
“POLPO ARROSTO” 29 GF
Octopus Alla Plancha with Sicilian Salad, Capsicum Relish, Roasted Potatoes and Octopus Mayo.
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PIATTI SECONDI
“PAPPARDELLE Al RAGU” 29 GF
Fresh Pasta with Housemade Ragù della Nonna.
“PENNE VERDE” 28 GFO
Housemade Fresh Pesto, Stracciattella and Cherry Tomatoes.
“LINGUINE ALLE VONGOLE” 30 GFO
Linguine with Fresh Clams, Garlic, Parsley.
“THE FAMOUS MALFALDE AL TARTUFO” 36 GF
Fresh Pasta with Mixed Forest Mushrooms, Truffle Cream and Parmigiano.
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PIATTI SECONDI
“AMOROSO VERDE” 26 GFO, VGO
Warm Broccoli, Hard Boiled Egg, Chilli, Shallots, Herbs with Lemon Thyme Dressing.
“TAGLIATA DI MANZO” 39 GF
Sirloin Beef with roasted eggplant,Small Broccolinis with Mushroom Cream.
“COZZE AL SUGU” 24 GF
Chili Mussels with Housemade Tomato Sauce and Garlic Focaccia.
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PIZZA NAPOLETANA
“MARGHERITA” 22 GFO, VGO
San Marzano Tomato Sauce, Fior di Latte Mozz’,Parmigiano, Basil.
“QUATTRO FROMAGGI” 28 GFO
Ricotta Cheese Cream, Fior di Latte Mozz’,Gorgonzola, Parmigiano.
Olives, Parmigiano, Basil.
“CAPRICCIOSA” 29 GFO
San Marzano Tomato Sauce, Fior di latte Mozz’, Leg ham, Mushrooms, Artichokes,
Olives, Parmigiano, Basil.
Roasted pumpkin, Cherry Tomatoes, Rocket, Basil.
“VEGAN BABY” 29 GFO
San Marzano Tomato Sauce,Vegan Mozz’, Mushrooms,
Roasted pumpkin, Cherry Tomatoes, Rocket, Basil.
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BAMBINI
Tomato Sauce and Parmesan Cheese.
“PASTA PICCOLA” 12 GFO
A Little Portion of Pasta, Only for the Cool Kids!
Tomato Sauce and Parmesan Cheese.
Parmigiano, Basil.
“MARGHERITA” 22 GFO,VGO
San Marzano Tomato Sauce, Mozza Fior di Latte,
Parmigiano, Basil.
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DOLCI
add Frangelico
“AFFOGATO / HAPPY AFFOGATO” 10/15 GFO VGO
Expresso Coffee & Vanilla Ice Cream.
add Frangelico
“VANILLA PANNA COTTA” 12
With House Made Coulis of the Day.
“HOUSEMADE TIRAMISU” 16
The Unbeatable Classic, Not So Classic.
For vegan option, please ask our SQUADRA.
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Gluten free option available.
For vegan option, please ask our SQUADRA.
1.2% surcharge eftpos
Please note on public holiday a 10% surcharge will apply to all bills.